Bar & restaurant
Discover Bistro Bureau Bouveau, the perfect venue for any occasion. From a hearty breakfast to a sophisticated dinner, a weekend High Tea or an aperitif at the bar overlooking our French garden: hotel guests and non-residents are always welcome at our hospitable tables.
Breakfast buffet
Mon–Fri 7 am–10 am
Sat & Sun 7.30 am–11 am
Lunch
Thu–Sun 12 noon–5 pm
Dinner
Mon–Sun from 6 pm
À la carte or set menu
High Tea
Sat & Sun 2 pm–4 pm
Bar
Mon–Sat from 6 pm
View of the French garden
Make the festive season a special experience
5 December
St Nicholas Brunch
Sinterklaas and his helpers turn our brunch into a festive experience for the whole family.
25, 26 and 27 December
Festive menus
Especially for the festive season, we are serving a refined 3- or 4-course menu, allowing you to fully enjoy our festive dishes. On these days, our à la carte menu will exceptionally not be available.
Christmas & New Year's Eve
Discover our Christmas and New Year’s Eve packages too
Celebrate the festive season with an unforgettable stay at Terhills Hotel.
Opening hours, menu & bookings
Opening hours
Breakfast buffet
Monday–Friday: 7 am–10 am.
Saturday & Sunday: 7.30 am–11 am.
Bistro & Bar
Sunday–Thursday: 11 am–11 pm.
Friday & Saturday: 12 noon–11.30 pm.
Lunch is available from Thursday to Sunday. Terhills Hotel is open for dinner every evening.
Check out our menu
You’ll find an overview of our drinks, à-la-carte dishes, menus, and beverages. We’ve also thought of the kids!
Make a reservation
Bistro Bureau Bouveau welcomes you
In 2024, Bistro Bureau Bouveau added a new layer for food enthusiasts. You can deeply explore the flavors and atmosphere of the top shelf here. The restaurant offers a varied menu of dishes prepared fresh daily. You can enjoy both lunch and dinner here, and non-hotel guests are also welcome at the table or at the welcoming bar. How could it be any different, on Limburg soil! The bar is open daily from 12 pm and offers tantalizing cocktails as well as light dishes and savory snacks.
The history behind our gastronomy
At Terhills Hotel, the mining past is still palpable enough to taste. And for good reason, because the place where you sit down to eat today was called the Coal Castle in the 1930s. A villa that, despite losing its function when the coal mines closed in 1987, never lost its charm. The neoclassical baroque architecture, the French garden… They have been enchanting visitors for almost a hundred years. While the surrounding site was transformed into the tourist destination Terhills, where everyone can taste the flavor of nature, the former Coal Castle became Terhills Hotel in 2015.
Immerse yourself in a world of contrast
The name and concept of Bistro Bureau Bouveau refer to the contrasting worlds of underground mining life and the magnificent management buildings above it. While the miners toiled hard in the coal seams—known as “bouveau”—the clerks luxuriated in elegant offices above ground. The engineer versus the miner. Light versus dark. Bistro Bureau Bouveau reconciles the two worlds, but also challenges them by placing them side by side. Taste the contrast for yourself during a visit to Terhills or a stay at Terhills Hotel!
